Business in Tapas bar:
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1. Bodeguita Romero - Casco Antiguo
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· 1075 reviews
C. Harinas, 10, 41001 Sevilla, Spain
Alfonso Campos Garcia: Anyone who does not understand what Seville is, its people and its gastronomy, should not come.My favorite place in Seville, pure purity.Don't miss your tortilla or your pringa.Everything is brutal.
Pableke46: para enseñarles un poco de nuestra gastronomía andaluza y fue todo un acierto en la variedad y en el precio.El servicio fue de 10 en especial María Jesús que nos recomendó un vino buenísimo y me ayudó con las cantidades que debía pedir, así que muchas gracias por todo María Jesús.Espero repetir otro día
Luis Illanas García: A marvel in all gastronomic senses. Shrimp omelettes, choco, old cheese…María, the waitress, another marvel. Absolute control of the tables, pleasant, good recommendations... example of an efficient and effective professional.
coral abia: Espectacular, la mejor pringá que hemos probado, la mojama buenísima, el jamón muy rico, la ensaladilla de gambas una delicia, las alcachofas al amontillado muy recomendables, las albóndigas de novillo muy jugosas y todas las raciones que probamos para repetir. La camarera María Jesús, de 10, simpática, eficiente y si te fías de sus recomendaciones acertarás en todo lo que pidas!!! Visita obligada de Sevilla.
TM imo: Top !One of the best place to eat in Sevilla !Not easy to have a table, you’ll have to wait but it worth it !Amazing Cola de Toro !Vegetarian options: Papas AliñasTortilla de papasGarbanzos Espinacas
Nicole Brugiatelli: Parada obligatoria en Sevilla !Llegamos a las 15 30 y ya había muchas personas a la espera de mesas, pero si querés podes esperar en la barra mientras tomas unas copas hasta que se libere un espacio y poder ocupar la plaza.Todo lo que probamos era increíble, pero el top 1 fue la cola de toro 😱Claro que volvería y que lo recomiendo!
antónio leão de sousa: From the wonderful snacks and tapas to the "Oloroso" wine tasting, everything was very good.It's a shame that on my third visit they were closed...I recommend it to anyone looking for a more authentic and genuine Seville experience!
Yolanda Crespo: Recommended dishes Pringa
Gabriel Gutierrez Alonso: The waiters were super friendly... make special mention of María Jesús... out of ten... we will definitely return...Don't forget to order the Novillo meatballs... brutal
2. Hilti - Distrito San Pablo-Santa Justa
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· 81 reviews
Av. Fernández Murube, 20, 41007 Sevilla, Spain
Raul P: Excellent staff treatment
Fran Granado: The best tools to work
Jorge De Haro: Las mejores herramientas
Jorge De Haro Sanchez: Buen trato con los clientes.
Sergio Rodríguez Casado: Tienda de máximo nivel, buen asesoramiento técnico y servicio, gran calidad en los productos, trato magnífico. Precios moderados. Mas de 15 años como clientes.
Canalon Sevilla Canalum Huelva: Atención especializada
3. Casa Morales - Casco Antiguo
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· 3387 reviews
C. García de Vinuesa, 11, 41001 Sevilla, Spain
Susan: Absolute best meal we had during our weekend in Seville.Really authentic tapas bar - we came on a Saturday night around 10pm and were definitely the only non-Spaniards around. Everything we ordered was delicious - from the octopus, to cuttlefish and prawn meatballs, to various montaditos. Also a steal at €54 for two with two glasses of cava, three small beers, and a selection of tapas - we left full after our dinner.Best authentic tapas experience in Seville by far!!
Javi Carre: What we tried was all delicious, the cheek and the chicken with mushrooms were delicious.The montaditos are TOP.
Josué: Restaurante típico sevillano situado a escasos metros de la Catedral. Decoración con tinajas enormes de barro que le dan un toque a bodega, de ahí la variedad de vinos que poseen. Es un lugar pequeño, por lo que la mayoría de usuarios comen de pie en la barra o en mesas altas. ¡Prestad atención a las tapas del día, son espectaculares!Wheelchair accessibility: Poco espacio.
4. Ovejas Negras Tapas - Casco Antiguo
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· 3293 reviews
C. Hernando Colón, 8, 41004 Sevilla, Spain
cris md: Gastronomic food place, small, it is preferable to make a reservation so as not to wait. The food was good although the quantities left something to be desired for being in the center with respect to the price. A place to visit at a specific time but not every weekend. Something we didn't like is that all the waiters who were there that night spent more time talking to each other at the bar than looking at the tables... a shame.
Karin Gegenbauer: and fast. The food was really good, I enjoyed each of the tapas very much. A clear recommendation.Vegetarian options: There is vegetarian options
Asun Garcia: One of the places that I liked the most during my time in Seville.Exquisite tapas, good atmosphere and very professional service