Best Paella Classes Seville Near Me

Taller Andaluz de Cocina Fresh Cooking Spain The Food Club | Taller de paellas y showcooking

1. Taller Andaluz de Cocina - Triana

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· 79 reviews

Mercado de Abastos de Triana, Pl. del Altozano, S/N Locales 75-77, 41010 Sevilla, Spain

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Taller Andaluz de Cocina: what do users think?

Carrie M: . You will learn what NOT to order whilst in Seville and try many different local dishes and drinks all in one class!!! It was soooo awesome!!

Kenneth Chow: This was one of our favorite activities across our entire Spain trip! We had originally booked just the cooking class, but no one else had signed up for that date so they emailed us with some other dates asking if we would be available to change. We ended up doing the cooking class + market tour that they kindly upgraded us to for the same price since we had to switch times. The market tour was so fun and informative, and now we know more about jamon, Manchego cheese, and extra virgin olive oil than we ever thought we would. The 6 person class was a great size and everyone got to participate in all the steps. They were so seamless with the behind-the-scenes food prep and clean up which helped to make it such a fun experience! The food was of course delicious, and we can't wait to make these recipes at home.

Mª Angeles PL: I went to a Hindu cooking class and I loved it!!! María and Ana are a sweetheart, they treated us very well and we really enjoyed preparing several dishes, at the end we ate it with a glass of wine, everything was delicious!! We will definitely return to try another class very soon. Its location, in the Triana market, also makes it super charming.

Kevin Monaghan: Super fun! Triana Mercado food tour focusing on Spanish ham, cheese, olives, spices followed by a very enjoyable cooking class that included the amazing chilled Sevillian tomato soup; zesty Spinach with Garbanzo’s topped off with an Andulucian paella. Heartily recommend & kudos to our chef instructor Leandro. Muy bien!

A H: Simply super delicious!

Marjolein Gerritsen: Really nice cooking class located in the market of Triana. In the 3 hour class you work in small groups and learn how to prepare a number of relatively simple Spanish dishes, including some very useful cooking techniques. Great people, good fun and good value for money. Would definitely recommend this class for cooks of all levels. 😀

Federico Fiz: Magnificent team! Yesterday we attended a course in the two kitchens of the Market for 28 people and the service was personalized, fun, enjoyable and in fantastic English! Highly recommended for all types of groups.

Van Tran: Our family of four had a great time. Anna and chef Leo were wonderful in showing us the market and of course the cooking. They were on time, informative, fun and enthusiastic is what they do. It was entertaining and informative at same time, I think the tasty sangria and wine help! Highly must do in Sevilla, they will send you the recipes and also many recommendations of restaurants and tapas bar.

Sonja Rogl: This has been the best experience in Sevilla! Absolutely recommendable!Extremely likeable and authentic team, we learnt a lot and took a lot with us. The food has been delicious.

Patrick: The class was really good, led by Léo and Anna. Everything was very good, unfortunately for my part I did not understand everything, the course was in English. Otherwise I suggest you do it if you speak English, we learn lots of interesting things about the market.

Adam Ross: , which made the whole morning very relaxing. I would strongly recommend the course

J Barratt: We do the evening course. A nice small group of us worked together.Great experience. I learned things I didn't know and some new skills as we as having a great meal with drinks.Good value for money, friendly and accessible. Happy to recommend.

Adam Withers: Highly recommend the Spanish Cooking Class and Market Tour. We had a fantastic morning with chef Dom teaching us how to create a tomato soup starter, chickpea tapa, chicken paella main, and lemon sorbet dessert. Anna was a fabulous guide on our market tour, which was a great way to learn about Spanish produce, food, and culture. She was also an equally good bar tender for the class. This experience is a great way to learn about Spanish food and culture in a fun and relaxed environment. It was one of the highlights from our visit to Spain. Thank you Dom and Anna!

G Chan: We really enjoyed our class to learn about Spanish cuisine and cook some classic dishes. It's simple enough for non-cooks but also interesting enough for home-chefs. Highly recommended. The chefs were so nice, organized and clear with their instructions. Book before they sell out when you're visiting Seville.

Mercedes López-Campos Bodineau: Sensacional!Gracias María y Ana por vuestro tiempo y alegría! absolutamente recomendable!!Repetiremos!!

2. Fresh Cooking Spain - Casco Antiguo

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· 8 reviews

C. Imagen, 12, 6ºC, 41003 Sevilla, Spain

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Fresh Cooking Spain: what do users think?

James Thomas: and plenty patient with us while serving the food we cooked.Above all THE VIEW is utterly incredible and unlike anything else I was able to see during our short stay in Seville. Couldn't ask for a better brunch!!

Marcy Rednor: What a fun experience! Ana met us at the market and we shopped with her. Went back to her kitchen and made Gazpacho and Paella! So delicious! Ana is a fantastic teacher and we really enjoyed our time with her! Highly recommend!

John Westby: Ana was a delightful guide through the intricacies of creating two iconic Spanish dishes: gazpacho and paella. She encouraged us to cut, chop, blend on our own under her good natured guidance. Thus was a wonderful - and delicious- addition to our trip through SW Spain. The view from her kitchen patio of Seville is spectacular. Loved this adventure in cuisine!

PhysioMotion: Ana was amazing and so personable. She is extremely knowledgeable and happy to share this with you- not just about cooking, but about the ingredients as well.I would highly recommend her if you enjoy cooking and want to learn to cook Spanish food.

E David Callender: Was suggested by our Friends in the States. I am cooking challenged and with Ana's supervision I was able make a great Paella. She worked with all our dietary needs. Such a fun experience

Fernando GM: Magnificent cooking workshop where you can learn to cook in a relaxed atmosphere, meeting good people and enjoying what is cooked on a penthouse-terrace with views of the Giralda. I will repeat without hesitation.

Dana Deverson: had a great time. After cooking, we had lunch on her lovely patio. I would highly recommend this experience. What a highlight! Thank you Ana xox

Carlen Long: We had so much fun cooking and seeing the markets with Ana! She is a great guide and the food is delicious. You can make anything, we did Spanish garlic chicken but she also does paella, gazpacho, spanish tortilla, and more!

Elio S. Tovani: Very good experience, thanks for everything.

Jonathan B: We had a wonderful time with Fresh Cooking Spain! Highly recommended!!!It was one of our best days, not only Seville, but Spain! Ana López was amazing! She met us near our hotel and walked to two markets explaining the city and culture the whole way. Her knowledge of Seville was better than most guides.Ana welcomed us into her professional kitchen with a delightful aperitif and amazing views of Seville.She was very informative while explaining what we were going to make and a masterful chef at showing us how to create our two dishes!We couldn’t believe how good everything had tasted and how much fun we had working with her!We have done other cooking classes elsewhere but nothing compares to our experience with Fresh Cooking Spain. Ana runs the business by herself and that makes a huge difference.We highly recommend Fresh Cooking Spain to anyone that wants a real Seville cooking experience. Thank you Ana!

3. The Food Club | Taller de paellas y showcooking - Casco Antiguo

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· 11 reviews

C. Pastor y Landero, 4, Número 46, 41001 Sevilla, Spain

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The Food Club | Taller de paellas y showcooking: what do users think?

Sergio Garcia Monge: An excellent gastronomic space to taste the best paellas in Seville. I will repeat for sure!!

Finca Sevilla: Fabulous place for business meetings, presentations, business. The location is magnificent and it has public parking in the basement. You can book for the presentation of a product from your company and then they will teach you how to make a paella, salmorejo, a fabulous meat or anything you order. The decoration and quality is of the first order. You won't regret it!!

Isabel Roca: Fantastic experience in a modern space

Francisco Rebollo Hidalgo: Lunch with friends, in a modern place with avant-garde decoration, with original starters, professional service and two of the best paellas I have ever eaten, highly recommended.

Javier Salazar: It is a perfect space to hold events and live a gastronomic experience.

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