Business in Andalusian restaurant:
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1. Manolo Leon's House - Triana
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· 2252 reviews
C/ Guadalquivir, 8, 41002 Sevilla, Spain
Emilio Marcos Corchado: Great place and beautiful patios. And the food and service are great.
Henri Leroy: Restaurant spotted before the start of the trip. 4 of us ate there at a round table, outdoor terrace. The setting is very pleasant and cozy.The staff is simple and cordial, the dishes are well prepared and in sufficient quantity. Artichoke tapas, bull tail, tuna, tagliatelle, everyone was satisfied. An address to remember
N-623: Lovely food house. It is an oasis.Necessary, if you want to eat well, in a space with a lot of personality that exudes good taste and elegance.Professional and kind staff. Excellent treatment.Super attractive letter. Relaxed and very comfortable atmosphere.Quality food and very good preparation.Recommend the oxtail, with a classic sauce that is no longer found.The chickpea stew, extraordinary.We didn't like the tartar very much, too much lemon, perhaps too much time, and it was a little overcooked, as can be seen in the photo.The meat was prepared without sauce and with French fries as a garnish, upon request since it was for a child. And it was delicious. They were also very friendly and immediately understood our priorities.I invite you to reserve in advance to be able to enjoy a table on the patio.Kid-friendliness: It is not a place to go with children, but they treated us very kindly and knew how to adapt the dish to their tastes.
Elena Lacalle García: Parada indispensable si pasas por Sevilla… servicio y ambiente inmejorablesAtmosphere: 5/5 …
ESAU PEREZ: así que mejor en taxi.Dietary restrictions: Las tienen en cuenta pero previo aviso.Parking: No hay sitio cercano, al memos yo no lo ví, parking subterráneo en centro comercial a unos 20 minutos andando.
2. Casa Orzaez - Nervión
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· 243 reviews
Av. de Cádiz, 13, 41004 Sevilla, Spain
3. La Chalá - Casco Antiguo
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· 1093 reviews
Pl. Prta Real, 6, 41002 Sevilla, Spain
Rebeca Murillo: y el servicio muy bien también. Recomendable 100%. Volveremos seguro
김영후: I went to a large Mecardona store nearby.I happened to visit it while looking for a good restaurant nearby.It was the best meal.My girlfriend really liked it too.Especially braised oxtail wrapped in wrap? I still remember this menu even after returning from my trip!!And I think it was Iberian meat, before it cooled down.It is best to eat it while it is warm.If you go late in the evening, the alleys are dark, probably because of the rain, so it's a little scary.
Alberto Vázquez Naharro: Todo rico. Quizás un poco lento pero merece la pena. Volveremos a probar el resto de cosas
4. Antigua Abacería de San Lorenzo - Triana
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· 1298 reviews
C. Teodosio, 53, 41002 Sevilla, Spain
Brigitte Daoust: Very typical and super tasty, but it's a pity that there are few options to sit.Very tasty and not expensive.
Mike H: the tortilla very well made and the pinnacle remains the ratatouille... homemade, with fresh and crunchy products . Truly one of the best I have ever eaten.Dare to come back, you won't regret it. An experience in its own right.